This cook was cut short just before oil was fully done clearing out the crap. Video: this video is not a perfect cook, but gives a good idea of the process and the result was certainly enjoyable, perhaps one day it will get updated with a more refined method. This guide is just looking to put the basics out there to help others.
It is by no means the only way, best way, or most efficient way and I encourage other more experienced people to offer suggestions, improvements, alternatives or corrections to make this thread as informative as possible. This guide lays out simply a pretty easy process for using the tried and true spoon method.
